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Ingredients
US|METRIC
4 SERVINGS
- dashi (a pot of, since you’ll toss this out I usually cheat and use the powdered kind)
- 1 slice pork (think deli meat thickness)
- 2 Tbsp. soy sauce
- 2 Tbsp. juice (yuzu, or lemon juice)
- 1 Tbsp. vegetable oil
- 2 tsp. toasted sesame seeds
- 1/2 tsp. sugar
- 2 radish (″ length of daikon, peeled)
- 1 handful baby greens (mixed, or lettuce, I used arugola and mizuna)
- cherry tomatoes
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium460mg19% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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