Shabbat Egg Challah

CHEF TIMES TWO
9Ingredients
110Minutes
1230Calories

Ingredients

US|METRIC
  • 2 tablespoons dry active yeast
  • 1 1/2 cups luke warm water
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1/4 cup oil
  • 3 eggs
  • 1 pinch salt
  • 8 cups all purpose flour
  • 1 egg yolk (plus 1 tbsp. of water, for egg wash)
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    NutritionView More

    1230Calories
    Sodium6% DV140mg
    Fat34% DV22g
    Protein65% DV33g
    Carbs74% DV223g
    Fiber36% DV9g
    Calories1230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium140mg6%
    Potassium390mg11%
    Protein33g65%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate223g74%
    Dietary Fiber9g36%
    Sugars30g60%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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