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Shaadiwale Matar Mushroom- Mushroom Peas Spicy Curry
MANIMUKHIJA14Ingredients
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Description
Treat Your Senses to the Elegance and Authenticism of Indian Wedding Feast Menu with Shaadiwale Matar Mushroom
Ingredients
US|METRIC
6 SERVINGS
- Green peas,Thawed frozen 1 cup
- Button mushrooms, quartered 250 gms
- Tomato puree 3/4 cup
- Onion,finely chopped 2 medium
- Turmeric powder 1/4 teaspoon
- Oil 2-3 tablespoons
- Ginger-garlic paste 1 tablespoon
- Coriander powder 2 teaspoons
- Cumin powder 1 teaspoon
- Red chilli powder 2 1/4 teaspoons
- Salt to taste
- Cashewnut paste 1/4 cup
- Mawa (khoya – “dried whole milk/thickened milk”), grated 3 tablespoons(skip if you don’t want high calories)
- Garam masala powder 2 teaspoons
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Directions
- Cook mushrooms with 1 cup water, salt and turmeric powder in a pan till soft.
- Heat oil in a non-stick pan, add onions and sauté till onions are nicely browned.
- Add ginger-garlic paste, mix well and add 1 tbsp water to avoid it from burning. Mix and sauté for 1 minute.
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