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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (thinly sliced; can also substitute boneless skinless chicken thighs)
- 1 tsp. soy sauce (plus 1 tablespoon, divided)
- 2 tsp. cornstarch
- vegetable oil
- 2 Tbsp. minced ginger
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. sauce (Sha Cha)
- 2 tsp. sugar
- 5 scallions (cut on an angle into 2-inch lengths)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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