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Sfuff - Vegan Middle-Eastern Turmeric Cake
MAY I HAVE THAT RECIPE9Ingredients
50Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups self rising flour
- 2/3 cup sugar
- 1 Tbsp. turmeric
- 1 1/2 cups unsweetened shredded coconut
- 1 pinch salt
- 3/4 cup vegetable oil
- 1 3/4 cups almond (SWEETENED, coconut or soy milk, here we used Silk Pure Almond)
- 1 Tbsp. tahini (sesame paste)
- shelled pistachios (for garnish, optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol |
| Sodium1360mg57% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber14g56% |
| Sugars48g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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