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Sformato Di Funghi (Mushroom Soufflé)
A CUP OF SUGAR A PINCH OF SALT16Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh mushrooms (sliced*)
- 1 shallot (finely minced)
- 2 cloves garlic (finely minced)
- 4 Tbsp. olive oil
- 1 tsp. fresh oregano (finely minced)
- 1 tsp. fresh thyme (finely minced)
- salt
- pepper
- 1 oz. porcini mushroom (dried, ground to a powder)
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup milk (warmed to just above room temperature)
- 1/3 cup grated Parmesan (freshly fine)
- 3 egg yolks
- 4 egg whites
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium570mg24% |
| Potassium900mg26% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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