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Sformatino di Piselli, Pancetta e Menta - Mint, Pancetta and Pea Puddings
FOOD5214Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups peas
- 3 eggs
- 1 cup heavy cream
- 2 Tbsp. Parmesan cheese
- 2 sprigs fresh mint
- 2 sprigs basil
- 1 pinch nutmeg
- 2 pinches sugar
- white pepper
- salt
- 2 Tbsp. extra-virgin olive oil
- 2 strips bacon (diced small)
- 1 onion (small, chopped finely)
- 1/4 cup melted butter (for buttering the moulds)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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