Sfinciuni Recipe | Yummly

Sfinciuni

VISIT SICILY
28Ingredients
Seconds
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 400 grams flour (remilled)
  • 100 grams flour (’00’)
  • 1 yeast (sachet of dried brewer’s)
  • 300 milliliters lukewarm water
  • 1 teaspoon sugar
  • 10 grams salt
  • 200 grams cheese (primosale, only for the Bagherese version)
  • 200 grams ricotta (only for the Bagherese version)
  • tomato sauce (or tomato pulp, Palermitan version)
  • 4 onions (large)
  • sardines (salted)
  • day old bread (crust removed and crumbled)
  • olive oil
  • salt
  • pepper
  • oregano
  • cheese (diced caciocavallo, grated for the Bagherese version)
  • 1.5 kilograms durum wheat flour
  • 30 grams yeast
  • water
  • salt
  • 2 kilograms onions
  • 150 grams cheese (caciocavallo)
  • pitted black olives
  • anchovy fillets
  • extra-virgin olive oil
  • tomato purée
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop