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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. vegetable broth
- 2 cups shredded cabbage
- 15 oz. diced tomatoes
- 15 oz. tomato sauce (extra-thick and zesty seasoned)
- 12 cups red potatoes (cut into 1/2-inch cubes)
- 4 cups carrots (sliced 1/4-inch thick)
- 1/2 cup onion (chopped)
- 1 cup chopped celery
- 2 bay leaves
- 1/2 tsp. dried basil leaves
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 10 oz. frozen creamed spinach (thawed)
- 4 oz. shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium1610mg46% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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