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8Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
3 SERVINGS
- 24 oz. steaks (shark)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 Tbsp. onion powder
- 2 Tbsp. garlic salt
- 2 Tbsp. chopped fresh thyme
- 2 Tbsp. ground black pepper
- 2 Tbsp. chili powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Davina Sasser 5 years ago
It was ok, wasn't as flavorful as I expected. There was so much wasted seasoned paste left. Recipe calls for thin layer, maybe that should be changed.
Jo'L 7 years ago
Spectacular! When you mix the spices together they have a wonderful smell! Amazingly enough it tastes better than it smells. 1st time trying leopard shark for my family and it was a HIT, even my dad liked it and he isnt big on fish.