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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 red onions (coarsely chopped)
- 2 white onions (coarsely chopped)
- 2 yellow onions (coarsely chopped)
- 12 pearl onions (fresh, or 10 ounces frozen)
- 3 shallots (coarsely chopped)
- 2 leeks (washed and cut into 1/4-inch rings)
- 4 bunches chives (coarsely chopped)
- 1/4 cup marsala wine
- 6 cups beef stock (or low-sodium canned)
- 2 Tbsp. dried porcini (coarsely chopped)
- 1 Tbsp. fresh thyme leaves (plus 4 sprigs of thyme)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1760mg50% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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