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Catherine Herzog: "It was awesome! Easy to make and very tasty. Beca…" Read More
9Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. refried beans
- 1 oz. taco seasoning
- 1 1/4 cups guacamole (fresh)
- 8 oz. sour cream
- 3/4 cup chunky salsa (fresh)
- 1 cup shredded cheddar cheese
- 1 can sliced olives (drained)
- 2 green onions (sliced)
- tortilla chips (for dipping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium2960mg123% |
Potassium920mg26% |
Protein18g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A40% |
Vitamin C25% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Catherine Herzog 4 years ago
It was awesome! Easy to make and very tasty. Because we were feeding kiddos as well as adults we made the salsa the second layer with the sour cream and guac above it. worked great.