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Description
Do you need a quick, easy and flavorful appetizer that you can whip up last minute? This recipe for Mini Calamari Turnovers a la Setoise is a perfect palate pleasing way to combine the rich and robust flavors of calamari in a wonderful and buttery puff pastry. So if you friends decided on a last minute gathering and you want to prepare a snack, this is easy and tasty. Enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 1 can calamari
- 1 roll puff pastry (store-bought)
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Directions
- Preheat the oven to 200 ° C.
- Unroll the puff pastry. Cut out with the slipper impressions.
- Put a squid from the box of Calamari à la Sétoise in the turnover.
- Close the liner. Press well so that the edges of the dough are well stuck (otherwise risk of leakage).
- Put in the oven 200 ° C while watching the cooking.
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