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Ingredients
US|METRIC
4 SERVINGS
- 7 sheets gelatin
- 1,125 cups mascarpone
- 1,333 cups yoghurt
- 5 Tbsp. sugar
- 1/4 cup cream
- 1,333 cups elderberry
- 333 cups red wine
- 333 cups granulated sugar
- 1/2 tsp. cornstarch
- 125 cups red wine
- 2 tsp. vanilla sugar
- canela (to taste)
- mint (to garnish, optional)
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