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Ingredients
US|METRIC
5 SERVINGS
- 1 bell peppers (red +1 yellow large)
- 1 1/2 Tbsp. vegetable oil (each sesame seeds and, I used avocado oil)
- 1 large garlic clove (finely minced)
- 1 tsp. ginger (finely grated)
- 1 Tbsp. white wine (each soy sauce and, or unseasoned rice whine vinegar)
- 1 1/2 tsp. sugar
- 1/2 tsp. coarse salt
- 1/4 tsp. red pepper flakes (or 1 small, dry, hot chile pepper, crumbled and seeded)
- 2 whole green onions
- 1 Hass avocado (large ripe, halved, pitted, peeled, halved lengthwise and sliced crosswise; then gently tossed in 1 tablespoon lemon or lime juice just before serving)
- 1 Tbsp. parsley leaves (or fresh cilantro, chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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