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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. beets (fresh, tops removed)
- 2 orange
- 1/4 cup sliced green onions (thinly)
- 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 tsp. sesame oil
- 1/2 tsp. garlic salt
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Directions
- Cover beets with water in 4-quart saucepot and bring to a boil over high heat. Reduce heat and simmer 30 minutes or until tender; drain and cool. Peel and cube beets.
- Meanwhile, peel and section oranges. Cut sections in half; set aside.
- Combine beets, green onions, Hellmann's® or Best Foods® Light Mayonnaise, sesame oil, garlic salt and pepper in large bowl. Gently fold in oranges and garnish, if desired, with additional thinly sliced green onions. Chill, if desired.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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