Sesame-Crusted Tuna on a Bed of Udon Noodles

Name: Sesame-Crusted Tuna on a Bed of Udon Noodles
Total time: 30 min
Yield: 3
Ingredients: 1 pound tuna; white sesame seeds black and, about a tablespoon of each; 1 tablespoon cilantro finely chopped; 1 teaspoon lime zest; 1 tablespoon mirin; 1/2 tablespoon sesame oil; 1/2 tablespoon brown rice vinegar; 1/2 tablespoon soy sauce; 1 tablespoon canola oil; freshly ground pepper sea salt and, to taste; 1 teaspoon sesame oil; 1 teaspoon brown rice vinegar; 1/2 tablespoon black sesame seeds; 1/2 package noodles udon, found in the Asian section of grocery stores; 2 carrots thinly peeled into long ribbons, use a vegetable peeler to peel them

TURNTABLE KITCHEN

15Ingredients

30Minutes

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Ingredients

US|METRIC

3 SERVINGS

1 lb. tuna

white sesame seeds (black and, about a tablespoon of each)

1 Tbsp. cilantro (finely chopped)

1 tsp. lime zest

1 Tbsp. mirin

1/2 Tbsp. sesame oil

1/2 Tbsp. brown rice vinegar

1/2 Tbsp. soy sauce

1 Tbsp. canola oil

freshly ground pepper (sea salt and, to taste)

1 tsp. sesame oil

1 tsp. brown rice vinegar

1/2 Tbsp. black sesame seeds

1/2 pkg. noodles (udon, found in the Asian section of grocery stores)

2 carrots (thinly peeled into long ribbons, use a vegetable peeler to peel them)

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Sesame-Crusted Tuna on a Bed of Udon Noodles

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