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Sesame and Ginger Asian Salmon Salad {GF, DF}
AVOCADO PESTO12Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. greens (package of, I used Whole Foods Super Babies Salad, organic micro and baby greens)
- 2 oz. alfalfa sprouts (cut in half)
- 2 cucumbers (small, thinly sliced into rounds)
- 2 green onions (chopped)
- 1 avocado (cubed)
- 8 oz. salmon (cooked)
- 2 Tbsp. mayonnaise
- 1/2 tsp. ground ginger
- 2 tsp. sesame oil
- 2 tsp. gluten-free tamari
- 1 tsp. fresh ginger (grated)
- 1 tsp. black sesame seeds (roasted white and, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium650mg27% |
Potassium1610mg46% |
Protein31g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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