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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil
- 396 grams firm tofu (pack, cut into sticks 1cm x 3cm, and patted dry)
- 150 grams rice noodles (dried brown)
- 1 Tbsp. tamari (gluten-free soy sauce)
- 2 tsp. Chinese five spice powder
- 1 Tbsp. clear honey
- 1 red pepper (thinly sliced)
- 1 bunch spring onions (cut into fingers)
- 2 heads pak choi (about 200g/7oz, washed and leaves separated)
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