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16Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups vegetables (sliced, your choice)
- 1 pkg. rice noodles (prepared according to package directions)
- 4 Tbsp. canola oil
- 1 tsp. sesame oil (divided)
- toasted sesame seeds (for garnish, optional)
- 4 Tbsp. soy sauce
- 4 Tbsp. water
- 2 Tbsp. mirin
- 1 tsp. sesame oil
- 2 tsp. minced garlic
- 2 tsp. chili garlic sauce
- 1 tsp. sriracha
- 2 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1 1/2 Tbsp. cornstarch
- 1 tsp. canola oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Austin 5 years ago
At first taste, sauce did not seem remarkable. But after mixing with noodles over heat and serving, the flavor was fantastic.