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Sesame Tofu with Spinach and Rice Noodles in Ginger Broth
A COOKBOOK OBSESSION15Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (firm or extra-)
- 3/4 cup soy sauce (tamari or coconut aminos, divided)
- 1/4 cup rice vinegar (plus 2 tablespoons)
- 4 cups vegetable broth
- 1 piece fresh ginger (2-inch, peeled and coarsely chopped)
- 8 cloves garlic (4 smashed with a knife, two minced)
- 1 Tbsp. chili garlic sauce
- 2 Tbsp. black sesame seeds
- 2 Tbsp. toasted sesame seeds
- 1 tsp. freshly ground black pepper
- 3 Tbsp. canola oil (divided)
- 10 oz. baby spinach
- 4 oz. brown rice noodles (prepared per package directions)
- 4 scallions (white and light green part only, thinly sliced diagonally)
- shredded carrots
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3790mg158% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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