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Lyndsay Woolridge: "Fantastic recipe! I added zucchini and cashews an…" Read More
14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. super firm tofu (or extra firm, drained)
- 2 Tbsp. Bragg Liquid Aminos (/tamari/coconut aminos)
- 1/4 cup cornstarch (or arrowroot powder)
- 2 Tbsp. all purpose gluten free flour
- coconut oil (for frying)
- 1/4 cup vegetable broth
- 1/4 cup maple syrup
- 2 Tbsp. Bragg Liquid Aminos
- 2 Tbsp. lemon juice
- 1 Tbsp. roasted sesame oil
- 1 Tbsp. cornstarch
- 1 tsp. ginger (fresh grated)
- 1/4 tsp. cayenne pepper
- 1 Tbsp. sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium980mg41% |
Potassium370mg11% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A6% |
Vitamin C6% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Lyndsay Woolridge 2 years ago
Fantastic recipe! I added zucchini and cashews and made lettuce wraps out of them. Delicious!
Kay 4 years ago
Love it! I double the amount for the sauce and throw a lot of extra veggies in with it like broccoli mushrooms carrots etc.
Leah Martin Donaldson 4 years ago
Very yummy! My tofu didn't keep it's crisp after the sauce was added and were a bit soggy. But, the overall flavor was delicious. I added onion, zucchini, red and green peppers as well. Will definitely make it again.
Pat Malarkey 4 years ago
Very good! But, seriously, the cornstarch goes EVERYWHERE!!! Next time, I'll take it outside to measure 1/4 cup.
h 4 years ago
Absolutely delicious! I'll definitely be making this more and work on getting crispier tofu.
Libby Creagh 4 years ago
Spectacular!! I used buckwheat flour as it was the closest gluten free flour I had on hand, and these were delicious. Thanks for a great and easy recipe!!
Lydia Krupinski 5 years ago
This was delicious - only reason I’m not giving it 5 stars is that that tofu came out soggy. Though that may be totally my fault. ;)