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19Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup gluten-free tamari
- 2 Tbsp. water
- 1 Tbsp. peanut oil
- 1 Tbsp. agave nectar
- 1 garlic clove (minced)
- 1 pkg. extra firm tofu (drained and pressed)
- 1/2 cup arrowroot (divided)
- 1/4 cup cold water
- 2 Tbsp. peanut oil (divided)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 Tbsp. mirin (or rice wine)
- 2 Tbsp. gluten-free tamari
- 2 Tbsp. hoisin sauce
- 2 Tbsp. agave nectar
- 2 Tbsp. chili sauce (spicy)
- 1 lemon
- 3 Tbsp. sesame seeds
- 2 Tbsp. scallions (finely sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1760mg73% |
Potassium280mg8% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Errol A. 7 years ago
This was really great, but the sauce was a little too thickened. The flavor was perfection. It was also relatively easy. Prep took about 25 mins. Cooking time took about 25 mins as well. My family and friends enjoyed it! (I added some sautéed broccoli)