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Ingredients
US|METRIC
4 SERVINGS
- 450 grams sweet potatoes (peeled and cut into 1 inch chunks)
- 800 grams chickpeas (drained and rinsed, divided)
- 2 cloves garlic (crushed)
- 1 Tbsp. fresh ginger (grated)
- 1 red chilli (finely chopped)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. toasted sesame seeds (plus more to coat)
- 1/2 cup flour (gram, chickpea)
- 1 1/2 tsp. fine sea salt
- 125 grams Greek yoghurt
- 1 Tbsp. Tahini
- 10 grams coriander leaves
- 1/2 green chilli
- 2 Tbsp. lime juice (roughly 1/2 a lime)
- 1/4 avocado
- 1/2 tsp. maple syrup
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1570mg65% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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