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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium)
- 1 tsp. garlic (grated)
- 1 tsp. ginger (grated)
- 2 Tbsp. tamari
- 1 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1/2 avocado (diced)
- 1/4 cup daikon (grated)
- 1 Persian cucumber (thinly sliced, using a mandoline is best)
- 1 scallion (thinly sliced)
- 3 sprigs cilantro
- toasted sesame seeds
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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