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Sesame Soba Noodles with Tofu and Sugar Snap Peas
WILLIAMS SONOMA - TASTE13Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. firm tofu (extra-)
- kosher salt
- 3/4 lb. soba noodles
- 1 lb. sugar snap peas (trimmed)
- 1/4 cup rice vinegar (2 fl. oz./60 ml)
- 3 Tbsp. low sodium soy sauce
- 3 Tbsp. canola oil
- 1 Tbsp. honey
- 2 1/4 tsp. sesame oil
- 2 inches fresh ginger (piece of, peeled and grated)
- 1 garlic clove (minced)
- 2 green onions (light and dark green portions only, sliced)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium620mg18% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C90% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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