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Sesame Soba Noodles with Roasted Veggies & Baked Tofu
CONNOISSEURUS VEG19Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (drained and pressed)
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup
- 2 tsp. ginger (fresh grated)
- 1 garlic clove (minced)
- 2 tsp. Sriracha (or to taste)
- 1 tsp. toasted sesame oil
- 4 cups veggies (choice, see note, cut into bite sized pieces)
- 1 Tbsp. canola oil (or another high-heat oil)
- salt
- pepper
- 8 oz. soba noodles (dried)
- 3 Tbsp. soy sauce (or tamari)
- 1 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil
- 2 garlic cloves (minced)
- scallions (Chopped)
- toasted sesame seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2280mg95% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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