Sesame Soba Noodles

RACHAEL HARTLEY NUTRITION(3)
Melissa M.: "I didn’t have tahini, so I used peanut butter and…" Read More
10Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 8 ounces soba noodles
  • 1/4 cup tahini
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons sriracha
  • 1/2 cup scallions (sliced)
  • 1 cucumber (sliced into half moons)
  • 2 carrots (shredded)
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    NutritionView More

    380Calories
    Sodium41% DV980mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium980mg41%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Melissa M. 2 years ago
    I didn’t have tahini, so I used peanut butter and it turned out delicious! Perfect cold noddle salad to have for dinner!
    Danielle Ries 2 years ago
    i have made this a few times and i cut the tahini in half due to the bitterness...love this!
    Cassie McSorley 2 years ago
    So delicious. Double or triple the sauce and it keeps in fridge. super easy quick meal to make the noodles, add sauce and whatever meat, tofu and veggies you have in fridge

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