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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 1 English cucumber (sliced very thin)
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 chile (red jalapeño, sliced thinly)
- 2 green onions (sliced diagonally)
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil (Asian, toasted)
- 1 lb. large shrimp (16 to 20 per lb., peeled and deveined)
- 1 tsp. toasted sesame seeds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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