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10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (long-grain, cooked according to package instructions)
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. seasoned rice vinegar
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. sesame seeds
- 2 Tbsp. vegetable oil
- 1 lb. asparagus (trimmed and cut diagonally into 2-inch pieces)
- 1 pt. cherry tomatoes
- 1 lb. large shrimp (cleaned and cooked)
- toasted sesame oil (1 teaspoon Asian)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium280mg12% |
Potassium500mg14% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monique 3 years ago
Excellent. So easy to make and low calorie. I was expecting this to be a little bland but it was actually very flavorful. I used black sesame seeds instead of the white ones just because I ran out of the white seeds. I also added 5 or 6 mushrooms. My shrimp was fresh raw instead of the frozen precooked so I just added it in a little sooner