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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup sushi rice
- 3/4 cup water
- 3/4 Tbsp. salt
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 garlic clove (minced)
- 4 shiitake (large, caps, sliced into strips)
- 1/4 cup water
- 1 Tbsp. soy sauce
- 1/2 tsp. chili paste
- 2 nori sheets
- sesame seeds
- soy sauce
- wasabi
- pickled ginger
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3640mg152% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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