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Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

FEED ME PHOEBE
11Ingredients
25Minutes
560Calories
Read Directions

Ingredients

US|METRIC
  • olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons gluten free tamari (or coconut aminos)
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons fresh ginger (finely minced)
  • 1 tablespoon sesame seeds
  • sea salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 10 baby turnips (with their greens, if possible)
  • 4 baby bok choy (sliced 1-2 inch thick, see note)
  • 24 ounces salmon fillets (skin-on)
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    NutritionView More

    560Calories
    Sodium48% DV1160mg
    Fat48% DV31g
    Protein84% DV43g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium1160mg48%
    Potassium1860mg53%
    Protein43g84%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A220%
    Vitamin C300%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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