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Mary Ann Miller: "Really great flavor snd fairly easy. Cooked some…" Read More
11Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. gluten free tamari (or coconut aminos)
- 2 tsp. toasted sesame oil
- 2 Tbsp. fresh ginger (finely minced)
- 1 Tbsp. sesame seeds
- sea salt
- 1/4 tsp. cayenne pepper (optional)
- 10 baby turnips (with their greens, if possible)
- 4 baby bok choy (sliced 1-2 inch thick, see note)
- 24 oz. salmon fillets (skin-on)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1160mg48% |
| Potassium1860mg53% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C300% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Mary Ann Miller a year ago
Really great flavor snd fairly easy. Cooked some beets, diced, 1st on 1 end (on some parchment so the red juices wouldn't go onto the other veg/meat). Used salmon and swordfish and that took an extra 5-6 min. Served with an Asian salad. Very satisfying.