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Nadine Simpson: "Tasty and easy to make. Would do again on a busy…" Read More
10Ingredients
33Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. sesame seeds
- 2 Tbsp. coconut oil (refined)
- 1 medium carrot (cut into thin bite-size strips)
- 1 sweet pepper (red or orange, chopped)
- 1 onion (small, halved and thinly sliced, about ½ cup)
- 1 green cabbage (small, 1 ¾ pounds total, cored and thinly sliced to make coarse shreds, about 7 cups total)
- 1/4 cup water
- 1/2 tsp. sea salt
- 1/4 cup ground black pepper
- black sesame seeds (White and/or, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ystrad1831Yu 5 years ago
Delicious! I used soy sauce instead of salt and sichuan pepper for the pepper. I also added a tablespoon of fresh grated ginger. I substituted a tablespoon of mirin and some mushroom broth for the water.