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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked, I used a tricolor quinoa blend)
- 1 cup napa cabbage (finely chopped or shredded)
- 3/4 cup carrots (grated)
- 1/2 cup Swiss chard (chopped, optional)
- 1/4 cup green onions (diced)
- 1/2 cup green peas (cooked, optional)
- 4 Tbsp. sesame seeds (toasted)
- fresh lime juice (to taste)
- 2 Tbsp. peanut butter
- 1 tsp. ground ginger
- 3 Tbsp. tamari sauce
- 2 tsp. honey (pure, plus 1 more teaspoon if using natural, unsweetened peanut butter)
- 1 tsp. rice vinegar
- 1 tsp. white vinegar
- 1 tsp. sesame oil (pure)
- 1 tsp. extra-virgin olive oil
- chopped cilantro (optional)
- cashews (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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