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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut butter
- 2 Tbsp. sesame oil (Asian, toasted or regular)
- 3 Tbsp. granulated sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 1/2 Tbsp. minced garlic (finely)
- 1/4 tsp. ground black pepper
- 1 tsp. chili paste (or sriracha sauce)
- 1 1/2 lb. pork tenderloin (sliced thinly)
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry
- 2 tsp. cornstarch
- 2 Tbsp. peanut oil
- 1/2 cup green onion (thinly sliced, reserve about 1 to 2 tablespoons of the sliced green onion tops for garnish, optional)
- sesame seeds (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium790mg23% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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