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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil (divided)
- 2 Tbsp. Jif Creamy Peanut Butter
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. Sriracha chili sauce
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. minced garlic
- 8 oz. spaghetti (uncooked)
- fresh vegetables
- cucumbers
- radishes
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Directions
- COMBINE 2 teaspoons sesame oil, peanut butter, soy sauce, vinegar, sugar, Sriracha, ginger and garlic in small bowl. Set aside.
- COOK spaghetti according to package instructions until desired doneness. Add 2 tablespoons pasta cooking water to peanut butter mixture. Drain spaghetti; rinse under cold water. Return to pot. Add 1 teaspoon sesame oil; toss to coat.
- STIR peanut butter mixture until smooth. Pour over spaghetti; toss to coat. Garnish with vegetables.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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