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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame seed (McCormick Gourmet™ Organic, Black)
- 8 oz. spaghetti
- 1/4 cup peanut butter
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. brown sugar
- 1/4 tsp. ground ginger (McCormick Gourmet™ Organic)
- 1/4 tsp. crushed red pepper (McCormick Gourmet™ Organic)
- 1 cup shredded carrots (coarsely)
- 2 Tbsp. thinly sliced green onions (green part only)
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Directions
- Heat small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting
- Cook spaghetti as directed on package. Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth. Stir in carrots and sesame seed
- Drain spaghetti, reserving 1/4 cup of the cooking water. Add spaghetti and water to carrot mixture; toss to coat well. Sprinkle with green onions. Serve warm
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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