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Ingredients
US|METRIC
6 SERVINGS
- 9 pak choi (pak choi, pak-choyThis member of the cabbage family has a number of different names, including bok choy, horse…)
- 2 Tbsp. groundnut oil
- 2 Tbsp. toasted sesame oil
- 1 large garlic clove (crushed and finely chopped)
- 1 green chilli (mild, seeded and finely chopped Chilli chill-eePart of the capsicum family, chillies come in scores of varieties and colours, from green…)
- 1 Tbsp. Thai fish sauce (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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