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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. white miso paste
- 2 Tbsp. rice vinegar
- 2 Tbsp. tamari
- 1/2 Tbsp. toasted sesame oil
- juice
- Orange
- 1 Orange (medium)
- 2 cups red cabbage (shredded)
- 3 oz. soba noodles (cooked, drained, & rinsed*, see note)
- extra virgin olive oil (for drizzling)
- 1/3 cup scallions (chopped, about 3)
- 1 cup snap peas (de-stringed and chopped)
- 8 oz. shiitake mushrooms (stemmed and sliced)
- 7 oz. tofu (baked, sliced or cooked protein of choice**)
- sesame seeds
- 1 handful fresh herbs (cilantro or mint, optional)
- sea salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium1260mg36% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C320% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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