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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ginger (fresh grated)
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 tsp. honey
- 1 tsp. Sriracha
- 1 pinch red pepper flakes
- 8 oz. spaghetti (I used Banza chickpea pasta cooked al dente Note: for the Banza brand pasta I undercooked it by 2 minutes so it didn't get mushy)
- 8 oz. snow peas (about 2.5 cups chopped)
- 4 green onions (chopped)
- 4 heads baby bok choy
- sesame seeds (to garnish, optional)
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