Sesame Noodles with Edamame and Kale

AGGIES KITCHEN
14Ingredients
30Minutes
640Calories

Ingredients

US|METRIC
  • 1 piece fresh ginger (peeled)
  • 4 cloves garlic
  • 2 tablespoons agave (or brown sugar)
  • 1/3 cup peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon Sriracha (or any chili pepper sauce, adjust heat to your liking)
  • 2 tablespoons oil (peanut or canola oil)
  • 2 tablespoons dark sesame oil
  • 1 cup pasta water (reserved cooked)
  • 12 ounces soba noodles (I used Annie Chun's - if you don't have or want soba, substitute any spaghetti or thin noodle)
  • 2 cups lacinato kale (thinly sliced)
  • 1 1/2 cups edamame (shelled)
  • sesame seeds (lightly toasted if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    640Calories
    Sodium45% DV1080mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium1080mg45%
    Potassium790mg23%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A100%
    Vitamin C80%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop