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Sesame Noodles with Edamame and Kale
AGGIES KITCHEN14Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece fresh ginger (peeled)
- 4 cloves garlic
- 2 Tbsp. agave (or brown sugar)
- 1/3 cup peanut butter
- 2 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 tsp. Sriracha (or any chili pepper sauce, adjust heat to your liking)
- 2 Tbsp. oil (peanut or canola oil)
- 2 Tbsp. dark sesame oil
- 1 cup pasta water (reserved cooked)
- 12 oz. soba noodles (I used Annie Chun's - if you don't have or want soba, substitute any spaghetti or thin noodle)
- 2 cups lacinato kale (thinly sliced)
- 1 1/2 cups edamame (shelled)
- sesame seeds (lightly toasted if desired)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1080mg45% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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