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Kathleen Joyner: "WOW! I cooked chicken breast (filet) in a cast i…" Read More
12Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. linguine (or spaghetti, I use whole-wheat)
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (grated, or 1/2 tsp. ground ginger)
- 2 Tbsp. rice vinegar (or red wine vinegar)
- 1 Tbsp. sesame oil
- 1 tsp. vegetable oil
- 1/2 tsp. sriracha (or hot chili oil)
- 1/2 cup sliced green onions (thinly-)
- sliced green onions (optional)
- toasted sesame seeds (optional)
- ground black pepper (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium740mg31% |
Potassium290mg8% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kathleen Joyner 2 years ago
WOW! I cooked chicken breast (filet) in a cast iron skillet first (minced garlic, seared, added soy and sriracha) Once seared I cut the chicken in strips, added the sauce mixture and pasta. Topped with sesame seeds and green onion. This was absolutley amazing!
Cinnfully Delicious 4 years ago
This is a very quick, light and easy dinner when you are short on time. The onions and sesame garnish are a must to add flavour.
Kelly 5 years ago
This was delicious. I whisked 2 tbsp peanut butter into the sauce, and added veggies like corn, red peppers, broccoli, and cauliflower- it was very tasty! Will make again
Nikki 5 years ago
Was very good I didn’t have soy sauce so I subbed teriyaki next time I will add mor garlic too
Matthew Montoya 6 years ago
this came out SO good. I did add some cilantro to pop it in place of chilli because of the kids
Jodie Taylor 6 years ago
Made this recipe like 16 times!! added vegetables and tofu. so quick and easy and full of flavor. I also made it with rice noodles.
Chef Mommy 6 years ago
Too salty. I thinned Out the sauce with kombucha to make it less salty (using water would have made it even more bland). There is no rescue for this sauce.
Jennifer Autry 6 years ago
So good! A ton of flavor with a bit of heat. Made some stir fry veggies to go with for a complete meal. Delicious!!
Aliya Holmes 6 years ago
Turned out great! Would make this again. Super quick. Paired with Korean short ribs
Ariel 7 years ago
Noticed that while I was making the seasoning there wasn't enough for 16 ounces of noodles, so I halved them and it came out great! Family loved it too.