Sesame Noodles Recipe | Yummly

Sesame Noodles

GIMME SOME OVEN(17)
Canadian Girl: "This is a very quick, light and easy dinner when…" Read More
12Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound linguine (or spaghetti, I use whole-wheat)
  • 1/4 cup soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated, or 1/2 tsp. ground ginger)
  • 2 tablespoons rice vinegar (or red wine vinegar)
  • 1 tablespoon sesame oil
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon sriracha (or hot chili oil)
  • 1/2 cup sliced green onions (thinly-)
  • sliced green onions
  • toasted sesame seeds
  • ground black pepper
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    NutritionView More

    400Calories
    Sodium31% DV740mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories400Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium740mg31%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Canadian Girl a month ago
    This is a very quick, light and easy dinner when you are short on time. The onions and sesame garnish are a must to add flavour.
    Lina Bell 10 months ago
    My son asked for seconds! He never does.
    Jenny Byrnes 10 months ago
    added chicken and veggies and it was pretty good
    Kelly a year ago
    This was delicious. I whisked 2 tbsp peanut butter into the sauce, and added veggies like corn, red peppers, broccoli, and cauliflower- it was very tasty! Will make again
    Nikki a year ago
    Was very good I didn’t have soy sauce so I subbed teriyaki next time I will add mor garlic too
    Alise Yates a year ago
    Wouldn’t make it again
    Matthew Montoya 2 years ago
    this came out SO good. I did add some cilantro to pop it in place of chilli because of the kids
    Amanda Radford 2 years ago
    This was pretty good, but way too runny the first time I made this. This time I cooked the sauce for about two minutes with sliced onion and bell pepper and added about a teaspoon of honey and two tbs of cornstarch rue and it stuck to the noodles perfectly. This is a really good base recipe to play with!
    Jodie Taylor 2 years ago
    Made this recipe like 16 times!! added vegetables and tofu. so quick and easy and full of flavor. I also made it with rice noodles.
    Faye Coward 2 years ago
    It was a little salty but I loved it
    Chef Mommy 2 years ago
    Too salty. I thinned Out the sauce with kombucha to make it less salty (using water would have made it even more bland). There is no rescue for this sauce.
    Jennifer Autry 2 years ago
    So good! A ton of flavor with a bit of heat. Made some stir fry veggies to go with for a complete meal. Delicious!!
    Aliya Holmes 2 years ago
    Turned out great! Would make this again. Super quick. Paired with Korean short ribs
    Momone Maley 3 years ago
    delicious! we added veggies and cilantro.
    Ariel 3 years ago
    Noticed that while I was making the seasoning there wasn't enough for 16 ounces of noodles, so I halved them and it came out great! Family loved it too.
    Ben 3 years ago
    Too plain, but would be good as a side dish
    Torres 3 years ago
    This was a great dinner recipe! Its so quick and easy, I didn't have the noddles but I had bow ties instead and It still came out great.

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