Sesame Noodles Recipe | Yummly
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Sesame Noodles

GIMME SOME OVEN(17)
Canadian Girl: "This is a very quick, light and easy dinner when…" Read More
12Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound linguine (or spaghetti, I use whole-wheat)
  • 1/4 cup soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated, or 1/2 tsp. ground ginger)
  • 2 tablespoons rice vinegar (or red wine vinegar)
  • 1 tablespoon sesame oil
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon sriracha (or hot chili oil)
  • 1/2 cup sliced green onions (thinly-)
  • sliced green onions (optional)
  • toasted sesame seeds (optional)
  • ground black pepper (optional)
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    NutritionView More

    400Calories
    Sodium31% DV740mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories400Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium740mg31%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Canadian Girl 9 months ago
    This is a very quick, light and easy dinner when you are short on time. The onions and sesame garnish are a must to add flavour.
    Lina Bell a year ago
    My son asked for seconds! He never does.
    Jenny Byrnes a year ago
    added chicken and veggies and it was pretty good
    Kelly 2 years ago
    This was delicious. I whisked 2 tbsp peanut butter into the sauce, and added veggies like corn, red peppers, broccoli, and cauliflower- it was very tasty! Will make again
    Nikki 2 years ago
    Was very good I didn’t have soy sauce so I subbed teriyaki next time I will add mor garlic too
    Alise Yates 2 years ago
    Wouldn’t make it again
    Matthew Montoya 2 years ago
    this came out SO good. I did add some cilantro to pop it in place of chilli because of the kids
    Amanda Radford 2 years ago
    This was pretty good, but way too runny the first time I made this. This time I cooked the sauce for about two minutes with sliced onion and bell pepper and added about a teaspoon of honey and two tbs of cornstarch rue and it stuck to the noodles perfectly. This is a really good base recipe to play with!
    Jodie Taylor 3 years ago
    Made this recipe like 16 times!! added vegetables and tofu. so quick and easy and full of flavor. I also made it with rice noodles.
    Faye Coward 3 years ago
    It was a little salty but I loved it
    Chef Mommy 3 years ago
    Too salty. I thinned Out the sauce with kombucha to make it less salty (using water would have made it even more bland). There is no rescue for this sauce.
    Jennifer Autry 3 years ago
    So good! A ton of flavor with a bit of heat. Made some stir fry veggies to go with for a complete meal. Delicious!!
    Aliya Holmes 3 years ago
    Turned out great! Would make this again. Super quick. Paired with Korean short ribs
    Momone Maley 3 years ago
    delicious! we added veggies and cilantro.
    Ariel 3 years ago
    Noticed that while I was making the seasoning there wasn't enough for 16 ounces of noodles, so I halved them and it came out great! Family loved it too.
    Ben 3 years ago
    Too plain, but would be good as a side dish
    Torres 4 years ago
    This was a great dinner recipe! Its so quick and easy, I didn't have the noddles but I had bow ties instead and It still came out great.

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