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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. kelp noodles (rinsed well with cold water)
- 2 cups napa cabbage (finely shredded)
- 1 cup bell pepper (thinly sliced)
- 1 cup snow peas (thinly sliced)
- 1 cup carrots (julienned or grated)
- 1/2 cup green onion (finely chopped)
- 1/2 cup cilantro (chopped)
- 1/2 cup almond butter
- 3 Tbsp. water
- 1 Tbsp. tamari (use wheat-free if you’re avoiding gluten)
- 1 Tbsp. rice vinegar (OR lemon juice)
- 1 Tbsp. agave nectar
- 2 tsp. toasted sesame oil
- 1 garlic clove
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. cayenne pepper (or to taste, OR use a fresh chili pepper of your choice, optional)
- sea salt (to taste)
- green onion (Chopped)
- chopped cilantro
- toasted sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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