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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (cut into 2" pieces)
- 1 tsp. oil (sesame seed)
- 1 Tbsp. soy sauce (or more to taste)
- 1 Tbsp. rice vinegar
- 1 Tbsp. oyster sauce (*for vegetarian or vegan use Vegetarian Oyster Sauce)
- 1 Tbsp. water
- 1 Tbsp. cooking oil
- 3 cloves garlic (minced)
- fresh ground black pepper (to taste)
- sesame seeds (optional)
- chopped cilantro (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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