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Ingredients
US|METRIC
6 SERVINGS
- 9.5 oz. soba noodles (*See notes)
- 1/4 cup peanut oil
- 3 Tbsp. sesame oil
- 2 Tbsp. Sriracha sauce
- 3 Tbsp. rice vinegar
- 1/2 cup soy sauce
- 1 Tbsp. honey
- 2 tsp. sea salt
- 1 garlic clove (; minced)
- 1 Tbsp. fresh ginger (; grated)
- 1/2 cup carrots (; julienned)
- 1/2 cup radishes (; sliced)
- 2 red bell peppers (; roasted and sliced)
- 1/2 cup cucumber (; julienned)
- 1/2 cup scallions (; thinly sliced)
- 1/4 cup toasted sesame seeds
- 1/2 cup flat leaf parsley (chopped, or cilantro)
- 1/4 cup unsalted peanuts (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2440mg102% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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