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16Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 2 cloves garlic (pressed)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. sesame seeds
- 4 green onions (thinly sliced)
- 20 oz. salmon filets
- 2 Tbsp. honey
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. sriracha (or more, to taste)
- 1/2 tsp. fresh ginger (grated)
- 1/2 tsp. sesame seeds
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium620mg26% |
Potassium620mg18% |
Protein30g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars14g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Calena Edwards 6 years ago
Really enjoyed it. Thought it had great flavor. The honey glaze has a nice kick. I was pleasantly surprised by the outcome.
Richard R. 8 years ago
Extremely easy to prepare. Perhaps the best salmon I ever cooked! I stuck to the recipe for the most part. Too lazy to go back to the store to get sesame seeds. Was not a problem. Definitely on my list as a favorite. Since I purchase fresh Norwegian salmon with the skin I first pan fried it skin down to sear it. It was seated in the marinade. Then placed it in a pan with marinade and baked it in my outdoor grill for 18 min.......soooooo good.