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Sesame-Ginger Noodles with Chicken and Vegetables
WILLIAMS SONOMA - TASTE16Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. skinless boneless chicken breast halves (cut crosswise into slices 1/4-1/3-inch, 6-9 mm. thick)
- 2 Tbsp. fresh ginger (minced)
- 1 Tbsp. gluten free tamari
- 3 tsp. sesame oil (Asian)
- 1 Tbsp. rice vinegar
- ground black pepper
- kosher salt
- wide rice noodles (8 oz., 250 g. Pad Thai)
- 2 Tbsp. vegetable oil
- 1 shallot (thinly sliced)
- 1/8 tsp. red pepper flakes
- 3 cups napa cabbage (thinly sliced, about 1/4 head)
- 4 oz. shiitake mushrooms (stemmed and sliced)
- 1/4 cup gluten-free chicken broth (2 fl. oz./60 ml.)
- 5 green onions (thinly sliced)
- 1/4 cup chopped fresh cilantro (coarsely)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium660mg19% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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