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Sesame-Ginger Cucumber Salad with Mint and Edamame
INSPIRALIZED14Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. rice wine vinegar (or apple cider vinegar)
- 1 Tbsp. lime juice
- 1 Tbsp. sesame oil
- 1/2 tsp. agave (or honey)
- salt (to taste)
- 1 Tbsp. mint (minced)
- 1 Tbsp. ginger (grated)
- 1/2 serrano pepper (diced)
- 1 tsp. black sesame seeds
- 1 tsp. white sesame seeds
- English cucumber (1 large seedless, Blade C)
- 1 cup scallions (chopped)
- 1 cup edamame (cooked)
- 1 bell pepper (sliced thinly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1150mg33% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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