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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. rice noodles
- 1 tsp. sesame oil
- 4 cups reduced sodium chicken broth
- 1 1/2 cups carrots (diced)
- 1 Tbsp. McCormick® Ginger (Ground)
- 1 lb. boneless skinless chicken breasts (cut into thin strips)
- 1 1/2 cups snow peas (julienned)
- 1/2 cup sliced green onions (thinly)
- 1 Tbsp. reduced sodium soy sauce
- 2 Tbsp. sesame seed (McCormick®)
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Directions
- Cook rice noodles as directed on package. Rinse under cold water; drain well. Toss noodles with sesame oil. Divide among 8 soup bowls. Set aside.
- Bring broth, carrots and ginger to boil in large saucepan. Add chicken; simmer 2 minutes or just until chicken is cooked through, stirring occasionally. Stir in snow peas, green onions and soy sauce. Cook 2 minutes or until vegetables are tender-crisp.
- Ladle soup over noodles in soup bowls to serve. Sprinkle with sesame seed.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium440mg18% |
Potassium450mg13% |
Protein15g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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