Sesame Ginger Chicken Noodle Soup

MCCORMICK
10Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 ounces rice noodles
  • 1 teaspoon sesame oil
  • 4 cups reduced sodium chicken broth
  • 1 1/2 cups carrots (diced)
  • 1 tablespoon McCormick® Ginger (Ground)
  • 1 pound boneless skinless chicken breasts (cut into thin strips)
  • 1 1/2 cups snow peas (julienned)
  • 1/2 cup sliced green onions (thinly)
  • 1 tablespoon reduced sodium soy sauce
  • 2 tablespoons sesame seed (McCormick®)
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    Directions

    1. Cook rice noodles as directed on package. Rinse under cold water; drain well. Toss noodles with sesame oil. Divide among 8 soup bowls. Set aside.
    2. Bring broth, carrots and ginger to boil in large saucepan. Add chicken; simmer 2 minutes or just until chicken is cooked through, stirring occasionally. Stir in snow peas, green onions and soy sauce. Cook 2 minutes or until vegetables are tender-crisp.
    3. Ladle soup over noodles in soup bowls to serve. Sprinkle with sesame seed.
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    NutritionView More

    140Calories
    Sodium18% DV440mg
    Fat5% DV3.5g
    Protein29% DV15g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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